Mihalic Cheese Manufacturers and Mihalic Cheese Manufacturer Companies in the / Food Industry

Teksut, the white shoe milk and milk products firm in Turkey, was established in 1956 in Gonen, Balikesir. The company started off with white cheese production in local scale when first established but expanded its facilities and product varieties in the process, and today continues its production in a modern factory, again in Gonen, established on an area of 80,000 square meters in total, 27,000 square meters of which consist of closed spaces

ITIMAT DAIRY PRODUCTS, which was founded by the father of the family Ahmet KARA in 1949, was incorporated by his sons Halil KARA and Rifat KARA. The company began its operations with a daily productio

Kobat Sut was established in 1987 in Canakkale Yenice by Mustafa Kobak with producing cheese. In a very short time the company having itself put across by the region started to produce yoghurt, cream and kinds of cheese. In 2000s the company giving importance to marketing succeeded to circulate its products across Turkey after his son Murat Kobak came into corporate board. The company doubled its capacity with Paste department at the end of 2012 and presented kinds of paste made by tomatoes and

Established in 1996, Yore Group of Companies has strengthened its experience in the breakfast foods sector by launching the two dairy production facilities located in Kartepe and Canakkale and olive and pickle group production facility in Gemlik. Yore Group of Companies established the PEYBA WHOLESALE FOOD MARKETING COMPANY in 2010 after putting into operation its own production facilities

Since 1985, YAME has created a balance of innovation and tradition in the art of making cheese brought. YAME cheeses consist of traditional regional recipes, always made with natural ingredients and