Peanut Butter Companies in the Turkish Delight / Food Industry from All Countries

The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 with his sons and opened a shop in an area named Koska. In time, he became famous with the taste of his original halva and deserts. They were named as the Koska Halva Makers because of their locality and registered this name as a brand. Besides halva, Koska started to produce

Starting in 1960 the production of one type lokuma, the firm has set a goal of producing various types of lokumov. Having started production with 25 m2, the company currently manufactures its products in 1000 m2. In 1990, the firm continued to manufacture lokumom, and began producing pekmez. We did not stop the production of one type of our products. The firm began to produce their products on the newest technology equipment. Our company produces products that earn the respect of Germany,

Buyukbayraktar brothers as a family was producing fruit roll up, churckhela and grape molasses which is the essencial traditional foods of the winter mounts since 1950 in Gumushane. And in 1974 they started to service as a company during 12 mount and with its new trademark '' King''. Turkey and the World knew them with this name. In 2000 they started to production of this traditional foods as a modern foundation. They was the first in exportation of this foods in our country. And then in ou