Food Industry Сухои Творог Exporter Companies Lists

“Kebir” the only brand produced with real Vakfikebir products which are made by only milk of Vakfikebir District. “The only brand Kebir the producer of real Vakfikebir products under international hygienic standards from indigenous working for Vakfikebir first, then Turkey. ” The Karadeniz starting to work by buying butter, cheese and dry cottage cheese (whey cheese) in Trabzon Vakfikebir district from the villagers in 1940 supplied milk products to Karadeniz Region. After 1945 when the bra