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Abdul Halil Ozgur, who is from Gerger, Adiyaman immigrated to Malatya, learned the production and skill of Turkish Delight. He came to Istanbul in 1974 and started to produce his own Turkish Delight in a 50m2 shop in Eminonu Kucukpazar district with his brothers. In the first years in Istanbul's historic districts and touristic regions, unique delightful Turkish Delights served to customers. Over time, he got Turkey's renowned and reputable Turkish Delight Master title. In 1980s, he expanded pro

The history of Koska reaches back to the beginning of the 1900’s when Mr. Haci Emin originated his work in a halva shop in Denizli… Halil Ibrahim Adil Dindar who followed his father’s profession came to Istanbul in 1930 with his sons and opened a shop in an area named Koska. In time, he became famous with the taste of his original halva and deserts. They were named as the Koska Halva Makers because of their locality and registered this name as a brand. Besides halva, Koska started to produce