Roasted Hazelnut
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Explanation
Definition: It is a product with a maximum moisture content of 3%, obtained by roasting the hazelnut kernels, the shells of which are removed, and removing the outer membranes. Where it is used: It is a valuable product used as a raw material in the food industry, especially in the production of chocolate, as well as directly consumed as a snack. Quality: By using the highest quality Turkish hazelnuts, especially Giresun and Ordu region hazelnuts; It is prepared by processing in our high-tech, integrated hazelnut processing facilities. It has the Certificate of Conformity to Turkish Standards. It carries the TSE mark.
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