Indonesia
year 2 YEAR

Coconut Sugar

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Explanation

Made from pure coconut (Cocos nucifera) blossom nectar, coconut sugar is one of the most ancient sweeteners of Indonesian archipelago. It requires special artisanal skill to tap the coconut blossom nectar, which not all regions with coconut trees can master. Our coconut sugar comes from Central Java, which considered as the capital of coconut sugar in Indonesia. We combined the tradisional hand-cooked method and modern process in sorting and drying, to ensure we can deliver the best in terms of flavor, quality and food safety standards.


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