Clove
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Explanation
Indonesia is the largest clove producing country in the world and the second largest clove exporter after Madagascar. Cloves from Indonesia are known to have a high oil content and fragrant aroma. Cloves contain essential oils and are commonly used in the pharmaceutical, food, beverage, and cigarette industries. Cloves provide a significant amount of the mineral manganese and an excellent source of Vitamin K, Potassium, Beta-carotene, and Eugenol. The nutritional content in cloves has many health benefits such as reduced inflammation, fewer free radicals, reduced ulcers, and improved liver function. We sort and select cloves strictly to ensure the quality of our products is in the best condition. Colour : Brown Quality : Well Dried, Fragrant Aroma Water Content : 14% Max Foreign Matter : 0,5-1% max Inferior Clove : 2-5% max Broken Clove : 1% max Essential Oil Level : 16-20%
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