Food is traditionally produced by Sinangil borek baklava and flour market in Turkey today, as well as 4 types of flours for bread flour, gluten-free flour, vitamin flour, light prebiotic fiber content of flour and flour, cake flour has brought seven kinds. In addition, baking powder, baking soda, vanilla, continuing to expand its product range with materials such as the kitchen.
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SINANGIL GIDA
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