Gold Special Membership
COMPACT OVEN
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Explanation
• It’s a combination of convection oven and electrical stone based deck oven. • Designed to bake a large range of products. • It is suitable for multipurpose usage in patisseries, restaurants and hotels. • Electrical heating system. • Seperate steam system. • Tempered glass door preventing heat loss. • Internal fermentation cabinet. • Remote control via internet connection for the PLC Control option.
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