ROTARY CONVECTION OVEN
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Explanation
• It is designed for multipurpose usage in patisseries, restaurants and hotels. Further, it is ideal for small bakeries. • High level steam production ability. • Extraordinary and excellent design. • Perfect and equal baking quality with rotating tray ability. • 10 trays capacity in 40x60 cm. • Internal fermentation cabinet. • Electrical or gas energy options. • Remote control via internet connection for the PLC Control option.
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