Founded in 2013, in the Akhisar region of Manisa, with the aim of producing high quality olives. Today, we produce black and green olives in our 12,500 m2 indoor, and 7,000 m2 outdoor facility. Our products are made in ordinance with the Turkish Produce Codex, and with TSE, ISO 2200, HACCP, and HELAL standards by our “Yagmur” brand. Our areas of expertise are; black and green olive production, olive storage, refining and packaging. Our yearly production capacity is 25,000 metric tonnes. It provides many locals with jobs in order to operate. Our quality management system, which is built to allow our management and production functions to work efficiently, bountifully, and with a focus on customers; prioritises customer satisfaction with the support of our personnel and management.
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