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Kaysu Refrigeration Technology is operating in three plants, on 30. 000 m² closed totally in the area of 58. 500 m², has started it’ s production in 1991 in order to meet the demand of hotel, beverage, food sector and consumer requirements. The 75% of annual productions exported to 5 continents more than 70 countries. In the modern production facility by using high technologies, with the quality system CE ,TUV, ROSH, GHOST-R, SASO, TSE and GS it makes it’s productions without making concession to