Fat Belarus Import and Export Companies

We produce chocolate glazes. In our production we are using all types of fats, oils, cocoa butter substitutes, cocoa products and etc. We are currently actively looking for a direct manufacturer of these products.

• Sweet whey powder D- 50 • Fat Filled whey powder with 25% of fat content (vegetable fats) • Fat Filled whey powder with 50% of fat content (vegetable fats) • Fat Filled whey powder with 28% of fat content (vegetable fats) • Fat Filled whey powder INCOFAT-1 with 25% fat content (beef fat) • Fat Filled whey powder with 50% of fat content (beef fat) • Non dairy creamer, fat weight content from 42 up to 55%

CHARACTERISTIC: White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour. APPLICATIONS: Infant foods, dairy products, dairy blends, wet blends, bakery products, pasta sauces, chocolate, confectionery, ice cream. BENEFITS: Rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids. CHEMICAL PARAMETERS: Protein (%) ≥ 11 Fat (%) ≤ 1,5 Moisture (%) ≤ 4,0 Ash (%) ≤ 5,5 pH 6,0-6,6 Insolubility (ml) ≤ 1

Interested in a boiler for melting fat from bone with a fat separator. We apply TS.