Bakery Ingredients export companies and bakery ingredients export trade opportunities

We are looking for a company who can import our products. Powder mixes (cream, cake, macaron, baking, velvet cake); couverture chocolates; drop cocolins; chocorocks (matte, shiny, bitter); dragees; chocolate crunches (milky, white, bitter, raspberry); nut varieties (hazelnut, antep pistachios, walnut, almond); color fondants; cold gels; halal powder gelatin; crocan; cacao powder and butter etc. Contact with us via email: export@altinogullari.com via whatsapp: +905313944988

Due very pleasant taste, very high nutritive value (dried figs have more calcium than even milk. Raisins are the highest iron containing food) and competitive prices, we have been supplying figs and raisins to bakery supply houses and bakeries the world over, since 1923.

high sugar & low sugar instant dry yeast