Tomato Ketchup export companies and tomato ketchup export trade opportunities Food Industry

Commodity: Tomato Paste Ingredient: 100% Fresh and Quality Tomatoes Brix: 28-30%, 36-38% Form: Pasty Color: 2-2.5 Packaging: Bucket, Drum Net Weight: 220kg /1000kg Technique: Hot Break and Cold Break PH: 4.2+/-0.2 Certification: ISO Shelf Life: 2 Years Place of Origin: Xinjiang, China (mainland)

uick Details Product Type:Sauce Primary Ingredient: Tomato Form: Pasty Color: red Processing Type: Cold Break Shelf Life: 24 month Weight (kg): 0.07kg Additive: No additive Salt: No A/B:2.2 Purity (%): 100% Origin:Xinjiang,China Packaging & Delivery Packaging Details: tinplate can(170mm *156mm) Spec. N.W.(kg) G.W.(kg) CTNS/20’FCL 70gX50tins/ctn 3.5 4 4600 70gX100tins/ctn 7 8 2360 Delivery Detail: 15

We can supply easy open and normal canned tomato paste 70g, 140g, 198g, 210g, 400g, 800g, 850g, 2200g, 3000g and 4500g, which brix are 18-20%, 22-24% and 28-30%. At the same time we can also offer you the 28-30%,36-38% tomato paste in drum.

we produce tomato paste about 35000 MT, our brix is 36-38%,28-30% and 30-32%(drum, wooden bin and tin packing).

now we have a promotional products on sale . there are two 20’FCL of 28-30% brix 1000g*12tin/ctn prompt goods which were producted in May,2013. we can deliver it within 10 days . are you interested ?

We can suppply you Canned Tomato paste of 70g,140g,400g,800g,850g,1000g,2200,3000,4500g.We have our own repacking factory in Nantong City,nearly Shanghai City.We can offer you top quality Tomato paste with competitive price.These years our products have reduced production cost,so we also supply our products to customers with good price.

... located in Northwest China,good Fresh Tomatoes growing place. We can supply brix 36-38% cold break ,concentration 30-32% Hot break and cold break Drum Tomato paste.Packed in 220L iron Drum.Our Drum Tomato paste are shipping from Tianjing Port,it is very convenience for shippment. Details as below: Commodity: Tomato Paste Specification: Brix 36-38% Production method: Cold break Lycopene: 60.0mg/100g(Min) pH Value: 4.0-4.3 Bostwick 7-9cm/30sec