Black Pepper Export Indonesia - Food Industry and Spices Seasonings Export

We would like to offer: Pepper which consist of Black Pepper and White Pepper. Botanical name: Piper nigrum. Typical characteristic of Black Pepper: 550grms/liter (min. density), 13.5% (max. moisture), 0.5% (max. admixture). White Pepper: 630grms/liter (min. density), 13.5% (max. moisture), 0.5% (max. admixture). Both pepper is not crushed or ground. Packaging: nett. 25kg PP woven bag with inner liner. Hand picked. New crop. Both kind of pepper besides have usage as food seasoning also known for their potential for health and pharmaceutical ingredient. Produce of Indonesia. Kindly contact for further details. Thank you.

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