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Electrical Deck Ovens

I look for equipment manufacturers in bakery and pastry

Bakery Equipment needed One of our clients is looking for the following refurbished bakery equipment:- 1. Cake Doughnut Line 8-10,000 per hour 2. Multi-head weighers for filling two cornflake filling lines (35gm Packs) and (350gm packs) 3. Tunnel or spiral oven for 6000tin loaves per hour. 4. Final Spiral Proofer for 6000Loaves per hour. 5. Pastry make up line for 12,000/hr 6. 3off Flow-wrappers for croissants, donuts and coconut cookies (120/min)

I need to buy from a manufactor or a end saler the next equipment : planetar mixer, oven, refrigerators and freezers. Proofing and fermentation equipment, ustensils, pans, and racks.

Bakery and Pastry Machines