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- Durum Wheat - Proteín: 11% (dry basis) minimum - Electrolytic weight: minimum 76 kg/Hl - Vitreousness: 50% minimum - Falling Number: 450 seg mínimum

.ORIGIN: durum wheat. 2.QUALITY: food grade material, fresh pure durum wheat miling; free defects, strangematerials, impurities or additives. Death / alives insects, grubs and/or eggs absence. INFESTATION: The process is controlled by a HACCP Plan also includes equipment for the elimination of larvae and eggs of the finished product and adequate pest control to avoid the presence of rodents or insects live. VALID PERIOD: The product preserved dry, fresh and in correct packaging has va