Pastry Extruder Import Companies List

I need a machine to roll out dough onto a plastic sheet of a specific thickness, say 0.65 mm. The dough is a liquid substance, perhaps thicker than milk. The second step involves passing it through a dryer at a temperature of 50-60 degrees Celsius, followed by a cooling stage, then cutting the sheet into A4 and A3 sheets, and finally packaging.

I am looking for eclair machine with capacity of 5000-7000 pcs per day