Situated on the edge of India’s oldest National Park, Jim Corbett, the sprawling Apibee plant in Bijnor, Uttar Pradesh, has proven to be a suitable environ for beekeeping and honey production for over two decades. While we produce multi-floral honey, the topography of the region as well as our network of 10,000 beekeepers from across the Indian subcontinent enables us to produce pure, natural mono-floral honey products from fresh crops such as eucalyptus, lychee, mustard, jamun, rose, wild forest, sidr and acacia. Our in-house sourcing team thoroughly tests field batches while collecting honey from different parts of the country. Over the years, we have managed to build relationships of trust with most of the major beekeepers and honey producers in India. This has allowed to emerge as one frontrunners in the production and distribution of honey not just domestically but also on a global scale. Our state-of-the-art production unit, based on European standards, has the capacity to yield 1000 MT of honey every month. Once processed, the bottles are packaged automatically, without human contact, and are thoroughly checked by our professionals before dispatch to meet the highest standards in honey production and packaging. Our packaging sizes vary between 15 g to 300 kg. In addition to honey, we are now keenly pursuing our dream of turning Apibee into a multi-product food company. We have expanded our plant by 20 acres and recently launched a variety of pastas, tomato puree and fruit syrups that are processed in our food park in Bijnor. All our products bear FSSAI and HACCP approvals. In addition, Apibee honey has been certified by EIC, HALAL, APEDA and USFDA
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