Food Industry Ezine Exporter Companies Lists

ITIMAT DAIRY PRODUCTS, which was founded by the father of the family Ahmet KARA in 1949, was incorporated by his sons Halil KARA and Rifat KARA. The company began its operations with a daily productio

The story of our Company starts by our founder and board chairman Mahmut Akpinar’s starting in cheese merchandising in 1953. Akpinar has continued his business life with the foundation of Akpinar Kollektif company in 1957 and with the foundation of our company carrying out sheep cheese and classical cow cheese at Turkmenli, right in the middle of Ezine and Bayramic, in 1982. Our factory is located at Turkmenli Village in Bayramic district of Canakkale, the city of famous epics in addition

Kobat Sut was established in 1987 in Canakkale Yenice by Mustafa Kobak with producing cheese. In a very short time the company having itself put across by the region started to produce yoghurt, cream and kinds of cheese. In 2000s the company giving importance to marketing succeeded to circulate its products across Turkey after his son Murat Kobak came into corporate board. The company doubled its capacity with Paste department at the end of 2012 and presented kinds of paste made by tomatoes and

Company founder, Mehmet Altinkilic cheese in 1957, Turkey's leading company in the sector began in 1976 as an apprentice Unkapani district cheese 17 m2 renting a workplace begins trading. In 1980, with the participation of his sons Kemal and Mehmet Ali Altinkilic, they continued to trade cheese until 1991. Altinkilic family, which established a white cheese production facility in Canakkale's Ezine district in 1991, has decided to invest in production of white cheese as well as production of old

Tahsildaroglu, ‘my cheese’… Tahsildaroglu is your cheese and ours; the cheese of Turkey, and now, of the world. Tahsildaroglu has made its mark with a beautiful story of success, proving that taste can be institutionalized and cheese can be branded in Turkey. This delicious story has its roots back to nearly 50 years ago. Starting with a small grocery store, the story goes on with the entrepreneurial spirit of Mr. Kerim, the first-generation grandfather. Once Mr. Kerim begins working as a cheese