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Food Industry cow cheese
Teksüt Süt Mamülleri A. Ş.
Teksut, the white shoe milk and milk products firm in Turkey, was established in 1956 in Gonen, Balikesir. The company started off with white cheese production in local scale when first established but expanded its facilities and product varieties in the process, and today continues its production in a modern factory, again in Gonen, established on an area of 80,000 square meters in total, 27,000 square meters of which consist of closed spaces
braided
cheese
mozzarella
cheese
cheese
sticks
mihalic
cheese
feta
cheese
triangle
cheese
whole fat
cow
cheese
Food Industry cow cheese
Haktan Peynircilik A.Ş.
Haktan Gida, which started its commercial life in 1975, met the consumers in traditional market places until 1985 and opened its first milk production facility in Aksehir, Konya in 1990. In 2004, Haktan Gida opened a second milk production facility in Afyon on an indoor space of 3600 m2 and continued its enlargement with a butter production facility of 1000m2 in Umraniye. Haktan Gida, which differs from its competitors by adding innovative products to its existing products, has opened its third
cow cheese
cow
milk
cow
tulum
cheese
cream
cheese
sliced tulum
cheese
kashar
cheese
cheadder
cheese
Food Industry cow cheese
Murat Kobak Sut Urunleri Ltd. Sti.
Kobat Sut was established in 1987 in Canakkale Yenice by Mustafa Kobak with producing cheese. In a very short time the company having itself put across by the region started to produce yoghurt, cream and kinds of cheese. In 2000s the company giving importance to marketing succeeded to circulate its products across Turkey after his son Murat Kobak came into corporate board. The company doubled its capacity with Paste department at the end of 2012 and presented kinds of paste made by tomatoes and
cheese
white
cheese
mix type
sheep
cheese
in tin
cream
cheese
cecil
cheese
production
mihalic
cheese
production
goat
cheese
Food Industry cow cheese
Akpinar Sut Urunleri San. Tic. Ltd. Sti.
The story of our Company starts by our founder and board chairman Mahmut Akpinar’s starting in cheese merchandising in 1953. Akpinar has continued his business life with the foundation of Akpinar Kollektif company in 1957 and with the foundation of our company carrying out sheep cheese and classical cow cheese at Turkmenli, right in the middle of Ezine and Bayramic, in 1982. Our factory is located at Turkmenli Village in Bayramic district of Canakkale, the city of famous epics in addition
cow cheese
cheese
feta
cow
cheese
maltiz classical
cow
cheese
sheep
cheese
fresh
cheese
feta sheep
cheese
Food Industry cow cheese
Altinkiliç Gida Ve Süt Sanayi Ticaret Anonim Şirketi
Company founder, Mehmet Altinkilic cheese in 1957, Turkey's leading company in the sector began in 1976 as an apprentice Unkapani district cheese 17 m2 renting a workplace begins trading. In 1980, with the participation of his sons Kemal and Mehmet Ali Altinkilic, they continued to trade cheese until 1991. Altinkilic family, which established a white cheese production facility in Canakkale's Ezine district in 1991, has decided to invest in production of white cheese as well as production of old
cow cheese
cheese
string
cheese
feta
cheese
braided
cheese
whole fat
cheese
low fat
cheese
Food Industry cow cheese
Yorsan Gida Mamulleri San. Tic. A.S.
YORSAN A. S, complying European norms and implementing modern technologic processes, is the world’s biggest Turkish Feta Cheese producer, makes up principal to offer best quality and delicious products at best healthy and hygienic conditions, in accordance with ISO 9002 Quality Assurance Certificate and European Exportation Code. Yorsan A. S. is implementing in its integrated milk and milk product facility which is found on 40. 000 m² internal area, biggest in Middle East and Balkans, since 2002
cheese
goat
cheese
catering cream
cheese
sliced
ricotta
cheese
cheese
gocmen
izmir tulum
cheese
cheese
cerkez
Food Industry cow cheese
Varan Sira Kozmetik Ltd. Sti.
varan sira…. . aims at reach the healthy and delicious products that are raised in our country and all over the world as well as aesthetic values to the ones who are need of them. We ensures to open the products particularly risen in our country such as vegetable products, fresh grape, dried grape, grape molasses, grape pulp, grape banger, fresh mulberry, dried mulberry, mulberry molasses, mulberry pulp, mulberry banger, fresh fig, dried fig, gig jam, fig dessert, and animal products such as
cow cheese
cheese
sheep
cheese
s
cow
yoghurt
cow
milks
buffalo
cheese
cheese
s
Food Industry cow cheese
Yame Gida Pazarlama Ltd. Sti.
Since 1985, YAME has created a balance of innovation and tradition in the art of making cheese brought. YAME cheeses consist of traditional regional recipes, always made with natural ingredients and
cow cheese
cheese
tulum
cheese
classical
cheese
sliced cheddar
cheese
circassian
cheese
dill
cheese
Food Industry cow cheese
Seckin Peynircilik Ltd. Sti.
Outstanding Taste in Cheese! The origin of Seckin Peynir is one of the leading cheese brand in Turkey dates back to 50 years ago. Muzaffer Erdogru brand, which was famous for producing quality and
cow cheese
cheese
light
cheese
knitted
cheese
low fat white
cheese
types of
cheese
cecil
cheese
Food Industry cow cheese
Cebeci Sut Ltd. Sti.
Cebeci is a family business founded in 1975. The Turkish dairy market is among the private, large yoghurt and cheese companies. In 2011, he gathered his own factories operating in various directions i
cow cheese
cheese
white
cheese
goat
cheese
sheep
cheese
classic
cheese
semi-firm
cheese
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