Food Industry مصدرون اجبان Exporter Companies Lists

The story of our Company starts by our founder and board chairman Mahmut Akpinar’s starting in cheese merchandising in 1953. Akpinar has continued his business life with the foundation of Akpinar Kollektif company in 1957 and with the foundation of our company carrying out sheep cheese and classical cow cheese at Turkmenli, right in the middle of Ezine and Bayramic, in 1982. Our factory is located at Turkmenli Village in Bayramic district of Canakkale, the city of famous epics in addition

Kobat Sut was established in 1987 in Canakkale Yenice by Mustafa Kobak with producing cheese. In a very short time the company having itself put across by the region started to produce yoghurt, cream and kinds of cheese. In 2000s the company giving importance to marketing succeeded to circulate its products across Turkey after his son Murat Kobak came into corporate board. The company doubled its capacity with Paste department at the end of 2012 and presented kinds of paste made by tomatoes and