Lahana Tursu Export Companies List

Blending its experience of more than 50 years with the innovations of technology, our company offers you those delicious tastes of the Turkish Cuisine in cans and jars in extremely hygienic conditions without using any additives

Cicek Salamura San. Tic. A. S. started production in 1988 in Izmir. In the course of time, it has improved its brand value by continuously investing and increasing its production capacity, becoming a brand that is sought in the domestic and international markets without compromising the quality of products and services as well as existing customer portfolio. ISO 22000 Quality Management System and HACCP (Hygiene Rules) are applied in production. It cultivates under the supervision of agricultu

DONE KONSERVECILIK was established in 1980. We are producing all kinds of canned food, products in brine and pickles. With the new factory inaugurated in 2002 at the town of Kemalpasha-Izmir boosting our food production and market share. Thus we had another opportunity to benefit from the experimence of 29 years. We are producing all kinds of Turkish style pickles, vine leaves in brine roasted capia pepper, hot pepper souce, canned food that's (peas,diverse, okra, bean, corn, kernel, etc. . . ) pl

The Leader of the Quality since 1993 Years! As We Ferpa Food Ind. Co. Ltd. one of the biggest Turkish exporter of the Food and Foodstuffs. Ferpa has become this position by the long term studies an

We're Tamtad company, one of the leading manufacturers of canned food, located in Izmir, TURKEY. We've been manufacturing premium quality canned vegetables, pickles, fruit jam, hummus, roasted red pepper/eggplant, stuffed vine leaves, ready to eat meals, olive oil, sauces, ketchup and mayo just to name a few since 1958. We currently export to many European countries, Australia, Singapore, Kuwait etc

1930 Ahmet Hamdi Ersoy was an olive trader, sending baskets of olives by boats and other vessels from his home in Gemlik to his brother, Osman Ersoy, in Istanbul. 1952 Ahmet Hamdi Ersoy sent his middle son Ibrahim Ersoy to Istanbul to open one of Istanbul’s first olive shops. 1982 Discerning the need in the pickle market, the Ersoy and Tufekcioglu families bought two thousand square meters in Gedelek Village in the Orhangazi district of Bursa, and founded the Zey-Tur-San company