Pasteurization System Import Companies List

Price range of equipment needed for a daily ice cream production of 450 kg.

I am looking for a company that manufactures hard ice cream machines. All equipment to retool a commercial ice cream factory. The reason behind Turkey is that Turkey manufactures machines that are 50Hz which is the power on the island.

I wanted to start an ice cream manufacturing company in Chad.

I am reaching out to inquire about the machinery you offer for soap production, as I am looking to establish a facility with an initial capacity of 300 tons per day, with plans to scale up to 600 tons per day. At this stage, I am primarily interested in Soap Finishing Machinery (for processing soap noodles), but I would also like to explore the pricing and benefits of a Complete Soap Production Line (starting from oils). Specifically, I would like information on: 1. Soap Finishing Machinery: • Equipment for processing soap noodles into finished soap bars. • Mixing, refining, extrusion, cutting, and stamping machines. • Production capacities, specifications, and pricing options. 2. Complete Soap Production Machinery: • Equipment for producing soap from raw materials such as oils, fats,

I need an ice cream batch freezer for making gelato ice cream with the following specifications: Cylinder capacity: 10 to 15 liters Production capacity: 20 to 30 liters per hour

I will buy equipment for 10 tons of milk per day. Product range: • pasteurized cream, sour cream

I am Engineer R************i. I have a technical studies and consulting office. I prepare feasibility studies for clients in various industrial and production fields. Currently, we have Al******* Company. They requested to prepare a feasibility study to establish a canned beans processing and packing factory in Ethiopia with a production capacity of 250 cans per minute. The complete canned beans processing and packing production line is as follows: - Line speed: 250 cans per minute - Can size: 400 grams - Can dimensions: 73 mm diameter x 103 mm height - Soaking time: 10 to 12 hours - Can type: Tin plate Here are some technical data notes: 1. Considering 220 grams of soaked product in each container at a speed of 250 cans per minute, we need 3,300 kg/hour of soaked product. 2. The blanching time is 5-26 minutes. 3. The total cycle of sterilization is 90 minutes, as shown in the photo below. The reasons for requesting a pre-cooking (blanching) time of 5-26 minutes and a total sterilization cycle time of 90 minutes are because the raw beans and fava beans are purchased and imported from China. Considering the shipping time of 3 months and the storage in the factory of 6 months, in addition to the storage conditions under high temperature, all of this causes the dryness and hardness of the shell of the dry beans, and thus leads to an increase in the blanching time as well as the total cycle time of sterilization. Looking forward to receiving a suitable quotation from you.

Please send an email or contact me as we need the following machines: Batch freezer Blast freezer Pasteurization Display

I was looking for this pastor plated pasteurisation plant

It is a machine in shape of spiral stories, designed for high capacities.

Among the basic components of our sense of quality, the boundaries of which extend on a constant basis, are performance, security and appearance....