Food Industry Dondurulmus Incir Exporter Companies Lists

In 2004 Nilufer Frozen Food was established in one of Bursa´s villages, where the name of the company is coming from, as an incorporation to meet the demand on frozen goods. The founder of the company is Mustafa Kose. He has been in the industry for over 41 years. In 1975 he started to work at Mey-buz A. S. in Kayseri. For the first time in Turkey he started to export frozen products from an IQF equipped factory. He is one of the few people who had the opportunity to witness

Martas was established in 1972 as a co-operative to process the abundance of high-quality agricultural food products grown in the Marmara region, known as Turkey’s most fertile agricultural region. Through the years it became one of the leading processors and exporter company of both conventional and organic frozen Fruit and Vegetable products with its two processing plants, located one in Bursa and another in Mustafakemalpasa giving a combined 40 tons of fruits and vegetables processing capacit

Kilic Tarim comprises of group of companies with business interests in the field of greenhouse cultivation and steawberry farming (named as Kilic Hedef) and insurance (Kilic Eser) In 1996, Kilic Tarim has carried on its business activity as the facility of searing and storage. By creating market for babanas throughout Turkey, Kilic Tarim was a unique and well -known company for four years round. When establishing of cold storages in 2002, It has started exporting of fresh fruits & vegetabl

In 1999, TAR-TAS started to operate as a large and modern frozen food processing facility in the town of Mustafakemalpasa. Having started to produce frozen food with vegetables and fruits in European Standards and quality, it has created an increasing market in European countries and increased the production capacity by 50% by establishing 2nd shocking unit (IQF = Individual Quick Frozen) Today, TAR-TAS ranks first among its competitors with 8. 000 tons of storage and 10. 000 tons / year productio

Who Are We? Konfido is an institutional food production/marketing company that has been established by young entrepreneurs who obtain diligence and honesty as fundamental principles and gained experience in food sector by working at leading companies. Our Mission - To take our place in domestic and world markets of frozen food sector, - To get quality agricultural products that grow in Turkey's valuable lands meet with all world's dining tables by preserving the first-day freshness and

Kalkan started trading in 1999, located in Aksehir and covers 12 000 square meters to open areas, 5 000 square meters to close area and a capacity of storing 2 500 tons of raw material. We have a posibility to export in our country and in the world. The supply of fruits and vegetables with qualified staff that realise « Quality raw material for quality product » is our main slogan. The fruits and vegetables are picked and returned to our factory as soon as possible, and procesing with n