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Queso Tulum Export Companies List

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Buyuk Aygin Gida San. Tic. Ltd. Sti.

Founded in 1980 by Mehmet AYGIN, founder and Chairman of the Board of Directors, Ayca Milk started with 1. 5 tons of milk processing capacity and today it continues with totally hygienic and modern pro

Alionbaşi Süt Ürünleri Sanayi Ve Ticaret Limited Şirketi

Alionbasi Dairy Products was founded, with the capacity of 2 tones of m ilk processing daily in Cukurkoy town of Tavsanli districtof Kutahya province on a total area of2000m2 of which 500m2 is dosed, on 18. 04. 1994. Today, itprocesses 100 tones ofmilk daily in its newestablishmentwhich lies on 30 acres ofland with a dosed area of2500m2 on EmetRoad of Tavsanli district, Kutahya. Initially, ourcompany startedproduction with manufacturing ClassicCheese, Block Kashkaval Cheese andCurd Cheese. Late

Itimat Peynircilik Sut A.S.

ITIMAT DAIRY PRODUCTS, which was founded by the father of the family Ahmet KARA in 1949, was incorporated by his sons Halil KARA and Rifat KARA. The company began its operations with a daily productio

Kuzucu Sut Mamulleri A.S.

Kuzucu Sut Mamulleri Company has been founded in 1989 by Halis Kuzucu, started its business life as a creamary and a factory which produces only white cheese. Nowadays it goes on producing in its modern facility since 1994. Kuzucu Sut now can produce many types of milk based products by collecting raw milk from people around Eregli with its 75 well educated employees in 9. 000 m2 facilty which builded in 15. 000 m2 area on Konya – Eregli road. Our company which can process 250 tons of milk in

Peyba Gida Tarim Turizm Hayvancilik Inşaat Sanayi Ve Ticaret Anonim Şirketi

Established in 1996, Yore Group of Companies has strengthened its experience in the breakfast foods sector by launching the two dairy production facilities located in Kartepe and Canakkale and olive and pickle group production facility in Gemlik. Yore Group of Companies established the PEYBA WHOLESALE FOOD MARKETING COMPANY in 2010 after putting into operation its own production facilities

Kaçmazlar Gida Maddeleri Sanayi Ve Ticaret Limited Şirketi

Our company, which started to operate with butter production in Malatya in 1975, has continued to produce under the brand name “Karlidag” since 1985. Headquartered in Istanbul today, our company continues its production in integrated facilities built on a total area of 20,000 m2 in Malatya, 4500 m2 of which is indoor. In 2000, Kacmazlar Gida also started the production of milk and milk products, which it had merchandised for a long time. In addition to white cheese, kashar cheese, yogurt, but

Murat Kobak Sut Urunleri Ltd. Sti.

Kobat Sut was established in 1987 in Canakkale Yenice by Mustafa Kobak with producing cheese. In a very short time the company having itself put across by the region started to produce yoghurt, cream and kinds of cheese. In 2000s the company giving importance to marketing succeeded to circulate its products across Turkey after his son Murat Kobak came into corporate board. The company doubled its capacity with Paste department at the end of 2012 and presented kinds of paste made by tomatoes and

Iskenderoglu Sut Urunleri Ltd. Sti.

In the first years of the Republic, Haci Emrullah Iskenderoglu started to sell Vakfikebir butter from the high villages of the region in the markets and thus the foundations of Iskenderoglu were laid

Haktan Peynircilik A.Ş.

Haktan Gida, which started its commercial life in 1975, met the consumers in traditional market places until 1985 and opened its first milk production facility in Aksehir, Konya in 1990. In 2004, Haktan Gida opened a second milk production facility in Afyon on an indoor space of 3600 m2 and continued its enlargement with a butter production facility of 1000m2 in Umraniye. Haktan Gida, which differs from its competitors by adding innovative products to its existing products, has opened its third

Nakiş Toptan Gida Sanayi Ve Ticaret Anonim Şirketi

Nakis Grup was established in 1995 to operate in the field of food wholesale and cash & carry. As Nakis Grup while running our own operations on the one hand we established production factories by making new investments with the trust which is we created in the markets, we have been increasing our services on the food sector by established more than 20 commercial product brands. Furthermore as Nakis Grup we established 250 main distributors throughout in Turkey withal 5000 distribution point a

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