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vermicelles
Bessan Makarna Gida San. Tic. A.S.
Besler pasta is producing a wide range of pasta products in its facility located in Gaziantep Baspinar 1. Industrial Zone, on a 37. 960 m2 field and on 18. 500m2 closed area of daily 300 MT production capacity. The facility where the pasta is produced of %100 durum wheat is equipped with the latest technology and is inspected by our professional experts in every step of production. Thanks to the automatic packing machines the pasta is presented to the consumers with international standards in the
macaroni
rotini
tripolini
thimbles
sedanini rigati
sedani rigati
small beads
vermicelles
Selva Gida San. A.S.
Company Brief : Selva Food Inc. was established in 1988 to produce wheat flour , as the first enterprise of Ittifak Holding. In 1998, Selva carried its experience into semolina and pasta production with the policy of no concessions from quality and flavor. Within the years, Selva is mentioned with innovations and firsts in its sector. Now Selva is greeting you with it’s new face while celebrating its 24th anniversary. Selva Semolina Mill. Selva Semolina Mill , which is located in
food products
nourishment products
flours
semolina
macaronies
noodles
noodles vermicelli
vermicelles
Uğur Gida San. Ve Tic. A. Ş.
Doyum Pasta Factory in other words, Ugur Food Industry and Trade Joint Stock Company which takes the name of shareholder Ugur Velicangil. The factory was established under the leadership of shareholders; Ugur Velicangil, Osman Yerebakan and Kadir Gonulacar in 1982 and the following year in 1983, the firm started the operations. In 1983, the first activity area in Doyum Pasta Factory was semolina and the additional product was flour. By the 1986, pasta production took place with the other product
pasta
macaroni
cellatini
lumach
wheel
penne
sedanini rigatti
vermicelles
Aydinlar Makarna Un Irmik A.S.
Over 50 years experience in food production and marketing, of a successful industry, the undisputed quality of the trust and support from you, pasta production "quality summit" in light of the slogan in 2004 with the name of a modern and healthy plants Diba PASTA production center located at the Gap Region Gaziatep In started production
auger pasta
baked products
barley vermicelli pasta
bow pasta
bread flour
charleston pasta
dried food
vermicelles
Baharoglu Tarim Urunleri San. Ve Tic. A.S.
BAHAROGLU Agriculture Products Industry and Trade Inc. , began its production in 1945 in Gaziantep with bulgur and peat wheat
food products
grains
pulses
spices
dried fruits
dried confections
regional products
vermicelles
Llc Miras M
The Bashkir macaroni factory has been operating for more than 7 years and has won the trust of many consumers both in Ufa and the republic, and abroad. The main goal for us has always been and will be - high quality of manufactured products in full compliance with the requirements of GOST. Among the advantages of our products are the variety of manufactured products, complete information about each product on the label, convenient format and reliable packaging
macaroni
pasta
spaghetti
noodle
flour
vermicelli
baking flour
vermicelles
Ipek Bulgur Imalat San. Ve Tic. A. S.
"Wellness coming from its soil" Established in Mardin in 1990, Ipek Bulgur makes all its production from wheat grown in the iron and mineral rich soils of the Mesopotamian Plain. Ipek Bulgur, which has supported traditional production since its establishment, produces bulgur with only water without using any chemicals. Under the umbrella of Ipek Bulgur, there are brands of Ipek, Tay, Cemeli, Erdoba, Kandahar and Marida, which are mainly sold in Sundays in the Middle East. Ipek Bulgur, with
bulgar
bulgur
bulgur wheat
cereals
coarse bulgar
coarse bulghur
coarse bulghur with vermicelli
vermicelles
Durum Gida San. Tic. A.S.
DURUM GIDA was founded within the Arbel Group, and is one of the leading producers in the pasta and semolina industries in Turkey, applying international standards in its modern and high-capacity plants in Mersin. With innovative and extensive investments, DURUM GIDA offers the Arbella Pasta and Arbella Semolina brands to its customers in the national and international markets. Produced from carefully-selected, high quality, and 100% hard durum wheat, Arbella Pasta is processed by an expert team
fusilli rotini
penne
thimbles
penne rigate
sedanini rigate
sedani rigati
farfarlle
vermicelles
Tekinak Gida A. Ş.
Berrak, Around the Globe… Tekinak Food Industry and Trade Co. Inc. first ventured into the industry with flour production in 1984, and since 1995, the range of products produced under three different brands, namely “Berrak Pasta-Flour-Semolina”, “Gul Pasta”, and “Pasta Rino”, have been reaching consumers in Turkey and around the globe. The resources allocated for infrastructure, the renewed production facilities, the quality control units, and the Anatolian durum wheat, all come together t
wheat flour
flour for breads
flour for cakes
flour for lahmacun
flour for lux bread
flour for sweet pastry
flour for village bread
vermicelles
Golda Gida San. Tic. A.S.
Kombassan Food City Project which is drawing attraction as the biggest one among the integrated projects in our country and worldwide in terms of its size magnitude is a rightful pride column which
risone
noodle
pasta
pastas
macaroni
pulse
flour
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