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Кашкавал Export Companies List

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Stk Makina Gida Makinalari Ltd. Şti.

STK MAKINA was established in 1981 in Sakarya, which operates in the food industry and in particular in the establishment of equipment turnkey facility for the supply of equipment for milk and dairy processing plants. Until today, our company has established many factories in our country, has exported to more than 50 countries. Having a wide range of products, STK MAKINA has reached its present level with its expertise, quality service and honest line in determining the customer needs in the bes

Peyba Gida Tarim Turizm Hayvancilik Inşaat Sanayi Ve Ticaret Anonim Şirketi

Established in 1996, Yore Group of Companies has strengthened its experience in the breakfast foods sector by launching the two dairy production facilities located in Kartepe and Canakkale and olive and pickle group production facility in Gemlik. Yore Group of Companies established the PEYBA WHOLESALE FOOD MARKETING COMPANY in 2010 after putting into operation its own production facilities

Alionbaşi Süt Ürünleri Sanayi Ve Ticaret Limited Şirketi

Alionbasi Dairy Products was founded, with the capacity of 2 tones of m ilk processing daily in Cukurkoy town of Tavsanli districtof Kutahya province on a total area of2000m2 of which 500m2 is dosed, on 18. 04. 1994. Today, itprocesses 100 tones ofmilk daily in its newestablishmentwhich lies on 30 acres ofland with a dosed area of2500m2 on EmetRoad of Tavsanli district, Kutahya. Initially, ourcompany startedproduction with manufacturing ClassicCheese, Block Kashkaval Cheese andCurd Cheese. Late

Standart Food Ltd. Sti.

Ali Yalcindag established the small creamery that can be considered the origin of today’s Koylum in 1938. This was an enterprise that produced regional cheese from sheep and goat milk in the spring. The firm was run by his sons after him. In 1977, the three seperate creameries working seasonally in three different villages were united in the same place (Alasehir, Manisa) and this became a factory that worked throughout the year. Koylum has continued its production without interruption since the

Bakraç Süt Ve Süt Ürünleri Imalati Gida Pazarlama Ihracat Ithalat A.Ş.

Our facility supports the milk producers of the region by purchasing milk through the milk producers associations, state production farms, breeding cattle producers, cooperatives and private farms located in Amasya, Samsun, Corum, Tokat and Sivas provinces. The milk purchases is processed into high quality products with an experienced, qualified and committed workforce, high standards of equipment hygiene and fresh product policy, in line with the expectations and preferences of consumers. Bakra

Itimat Peynircilik Sut A.S.

ITIMAT DAIRY PRODUCTS, which was founded by the father of the family Ahmet KARA in 1949, was incorporated by his sons Halil KARA and Rifat KARA. The company began its operations with a daily productio

Brcn Gida Uretim Dis Tic. Ltd. Sti.

BRCN Trade and Company Ltd. is a trade company based in Istanbul, Turkey and has a branch office located in the in the Free Zone and Free Port Area of Famagusta, Turkish Republic of Northern Cyprus. The history of the company dates way back to the export-import business launched by our founding family elders. Our business activities formerly involved import and distribution to local markets. As a result of company growth, we initially opened up to markets in Africa and then to other markets a

Altinköy Gida Sanayi Ve Ticaret Anonim Şirketi

Three brothers who have worked since their childhood in a well-known company for milk products agreed to create a corpora- tion. They decided to continue their professional life as a family company with a brand name of ALTINKOY. They started to produc- tion in December,1998. ALTINKOY started to produce fresh kashkaval cheese with a capacity of 2000kg milk per day in a 200m2 area in the Taskesik Village in Torbali, Izmir. Until 2001, the production has been developed gradually and emphatically da

Duranlar Süt Sanayi Ve Ticaret Anonim Şirketi

What makes us different is our sincerity. . . We have added the endless love of nature while we process the milk which is the main nutrient of all living creatures. You will realise that what makes us addicted to milk is coming through that love. But, is this our only difference? 12. 000 m2 Production Facility Air Contact Free Production Platforms, Untouched by the Human Hands All Products are Inspected by Food Engineers High-Technology Test Lab Daily Distrubution by Our Private Vehicles

Akpinar Sut Urunleri San. Tic. Ltd. Sti.

The story of our Company starts by our founder and board chairman Mahmut Akpinar’s starting in cheese merchandising in 1953. Akpinar has continued his business life with the foundation of Akpinar Kollektif company in 1957 and with the foundation of our company carrying out sheep cheese and classical cow cheese at Turkmenli, right in the middle of Ezine and Bayramic, in 1982. Our factory is located at Turkmenli Village in Bayramic district of Canakkale, the city of famous epics in addition

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